Content deleted Content added
m →top: Maya peoples |
m Normalize {{Multiple issues}}: Remove {{Multiple issues}} for only 1 maintenance template(s): Underlinked |
||
Line 1:
{{short description|Guatemalan stew-like dish}}
{{Underlinked|date=March 2019}}
{{Orphan|date=March 2019}}
'''Subanik''' is a ceremonial stew-like dish originated from the [[Maya peoples|Maya]] of Guatemala. A variety of chili peppers as well as meats are characteristic of this dish and the main components of its flavor.<ref>{{Cite news|url=https://www.nytimes.com/2015/04/12/travel/what-to-do-in-36-hours-in-antigua-guatemala.html|title=36 Hours in Antigua, Guatemala|last=Doyle|first=Rachel B.|date=2015-04-08|work=The New York Times|access-date=2017-03-05|issn=0362-4331}}</ref> The dish is usually served alongside rice and tamales.<ref name="subanikrecipe">{{cite web|url=https://www.washingtonpost.com/pb/recipes/subanik/10272/|title=Subanik|author=Julia Ewan|date=Oct 8, 2008|accessdate=Jun 6, 2015}}</ref>
| |||